Hongsheng Li1*, Chunhua Zhou2*, Taojing Ran2*, Yao Zhang2, Xiaonan Shen2, Shiju Yan1, Duowu Zou2
1 School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. 2 Department of Gastroenterology, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.
* The authors contribute equally.
Address correspondence to: Duowu Zou, Department of Gastroenterology, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, No. 227 South Chongqing Road, Huangpu District, Shanghai 200025, China. E-mail: zdw_pi@163.com. Shiju Yan, School of Health Science and Engineering, University of Shanghai for Science and Technology, No. 516 Jungong Road, Yangpu District, Shanghai 200093, China. Tel: +86-021-55271115. E-mail: yanshiju@usst.edu.cn.
Acknowledgments: This work was supported by the Medical
Engineering Cross-disciplinary Project Special Fund of Ruijin Hospital,
Shanghai Jiao Tong University School of Medicine, and the University of
Shanghai for Science and Technology.
DOI: https://doi.org/10.61189/804304ntkyxb
Received February 15, 2025; Accepted June 18, 2025; Published September 30, 2025
Highlights
● Developed a 37°C constant-temperature electronic control module, including circuit board design and selection of electronic components, ensuring stable and reliable temperature control for the water infusion system.
● Evaluated and optimized the layout and selection of pipelines and valves, ensuring secure, leak-proof water connections, precise valve flow directions, and rapid, reliable valve operation.
● Designed an efficient tailored to the dimensions and shape of the water reservoir, determining optimal parameters including heating power, structural configuration, size, and placement.